welcome to sweetie pies sweet potato pie recipe

#WELCOME TO SWEETIE PIES SWEET POTATO PIE RECIPE HOW TO#

Having grown up eating pie made with pumpkin, I’m so happy that we’ve finally been introduced to this holiday-worthy pie made with sweet potatoes. As much as I love pumpkin pie, this year for Thanksgiving, we’re bringing sweet potato pie, and I think you should, too. I love this traditional Southern pie topped with our not-so-traditional sour cream whipped cream (phenomenal) and a dusting of chopped pecans. For a firmer texture, you can blind bake. We prefer the softer texture where the filling and crust meet when using raw dough. See how the filling looks a little grainy, almost curdled? That’s totally normal. Here’s the pie filling going into our crust - it’s raw, not blind-baked. Bake, cool, and chill overnight (chilling overnight improves the pie’s texture).Beat sweet potatoes, butter, brown sugar, milk, eggs, and spices (I use a handheld electric mixer).To make sweet potato pie, follow these simple steps: To make sweet potato pie without a crust, pour the filling into a baking dish and bake it until a toothpick inserted about 2 inches from the crust comes out clean. It’s the homemade crust we recommend for all our pies on Inspired Taste. I love the lighter, fluffy texture we get from milk (we do use cream in pumpkin pie for more of a rich texture).įor the pie crust, look at this all-butter flaky pie crust. ⭐️ We prefer milk over condensed milk or cream for this pie. The molasses in brown sugar complements the sweet potatoes nicely.

We don’t use too many spices, so the sweet potato flavor can shine through. We use a lot of melted butter (8 tablespoons!), eggs, and milk to make our filling creamy. Our sweet potato pie filling is creamy and classic, with a perfect balance of ingredients. We do not recommend boiling sweet potatoes for this pie. Another option is to bake them, see recipe tips below. Steaming prevents our potatoes from becoming waterlogged. We steam them whole with the peels left on for 40 to 50 minutes or until tender, and then cool before peeling (it comes off easily). He grew up in the South and so I knew he was the right person to talk to about it.

#WELCOME TO SWEETIE PIES SWEET POTATO PIE RECIPE HOW TO#

We learned how to make it best from our friend Richard. Whipped cream made with a bit of sour cream perfectly balances the sweet spice of the pie and makes a showstopper on your holiday table.Īdam and I love this sweet potato pie recipe, and now, after telling you all about it, we both want to make it again. A night in the fridge does wonders for the texture of our pie, making this the perfect make-ahead dessert! Steaming is a foolproof method for perfectly cooked, soft, and silky sweet potatoes. ⭐️ Try our favorite apple pie recipe with over 90 happy reviews! 3 Secrets for the best sweet potato pie

Welcome to sweetie pies sweet potato pie recipe